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Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry

Food ChemistryBiochemistryGas ChromatographyMedicineBioanalysisMass SpectrometryAnalytical ChemistryPhytochemicalMicrobiologyPhotodiode Array DetectionPhytochemistryRed CabbageChromatography