Concepedia

Brigita Lapornik

BL

3

Publications

915

Citations

3

H-Index

2004

Active since

Affiliations

National Institute of Chemistry(Current)

Brigita Lapornik is an author at National Institute of Chemistry specializing in food chemistry, chromatography, and medicine.

Top concepts

ChromatographyFood ChemistryBotanyMedicineAnalytical ChemistryBioanalysisEngineeringPharmacologyOxidative StressAgricultural Economics

Publications per year

2004–2004

3

Publications

3

Comparison of extracts prepared from plant by-products using different solvents and extraction time

Brigita Lapornik, Mirko Prošek, Alenka Golc Wondra · Journal of Food Engineering · 2004 · 842 citations

Food Chemistry, Solvent Extraction, Engineering +10

Identification of anthocyanins in wines by liquid chromatography, liquid chromatography-mass spectrometry and nuclear magnetic resonance

Iztok Jože Košir, Brigita Lapornik, Samo Andrenšek et al. · Analytica Chimica Acta · 2004 · 56 citations

Food Chemistry, Liquid Chromatography-mass Spectrometry, Bioanalysis +6

Comparison of TLC and spectrophotometric methods for evaluation of the antioxidant activity of grape and berry anthocyanins

Brigita Lapornik, Alenka Golc Wondra, Mirko Prošek · Journal of Planar Chromatography – Modern TLC · 2004 · 17 citations

Food Chemistry, Polyphenolics, Botany +9

Rows per page

1–3 of 3