Jorge Queiroz

Valorization of grape pomace: Extraction of bioactive phenolics with antioxidant properties

Hernán H. Tournour, Marcela A. Segundo, Luís M. Magalhães et al. · Industrial Crops and Products · 2015 · 143 citations

Agriculture, Food Science, Plant Sciences +15

Shading of the fruit zone to reduce grape yield and quality losses caused by sunburn

Manuel Oliveira, José Teles, Pedro Barbosa et al. · OENO One · 2014 · 35 citations · Full text

Agriculture, Horticultural Sciences, Plant Sciences +17

Gallic acid, sinapic acid and catechin as potential chemical markers of Vitis graft success

Maria Assunção, Jorge Pinheiro, Sara Michelly Cruz et al. · Scientia Horticulturae · 2018 · 30 citations

Life Sciences, Biology, Surgery +5

Activity of wine against Campylobacter jejuni

A. M. Carneiro, José António Couto, Cristina Mena et al. · Food Control · 2007 · 28 citations · Full text

Agriculture, Food Science, Microbiology +11

Impact of Deficit Irrigation on Grapevine cv. ‘Touriga Nacional’ during Three Seasons in Douro Region: An Agronomical and Metabolomics Approach

Inês L. Cabral, António Teixeira, Arnaud Lanoue et al. · Plants · 2022 · 14 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +14