Activity of wine against Campylobacter jejuni

The estimation of the bactericidal power of the blood

A. A. Miles, S. S. Misra, J. O. Irwin · Epidemiology and Infection · 1938 · 3.6K citations · Full text

Life Sciences, Microbiology, Bacteriology +12

Prevalence of<i>Campylobacter</i>spp.<i>, Escherichia coli</i>, and<i>Salmonella</i>Serovars in Retail Chicken, Turkey, Pork, and Beef from the Greater Washington, D.C., Area

Cuiwei Zhao, Beilei Ge, Juan De Villena et al. · Applied and Environmental Microbiology · 2001 · 577 citations · Full text

Agriculture, Food Science, Microbiology +16

Prevalence and numbers of Salmonella and Campylobacter spp. on raw, whole chickens in relation to sampling methods

F. Jørgensen, Richard A. Bailey, Scott David Williams et al. · International Journal of Food Microbiology · 2002 · 324 citations

Agriculture, Poultry Science, Veterinary Microbiology +14

Campylobacter jejuni non-culturable coccoid cells

R.R. Beumer, J. de Vries, F.M. Rombouts · International Journal of Food Microbiology · 1992 · 200 citations

Life Sciences, Infectious Diseases, Microbiology +5

Modeling the inhibitory effects of organic acids on bacteria

Chang-Ping Hsiao, Karl J. Siebert · International Journal of Food Microbiology · 1999 · 173 citations · Full text

Agriculture, Food Science, Microbiology +14