Concepedia

Ana Pinto de Moura

AP

16

Publications

826

Citations

14

H-Index

2010

Active since

Affiliations

Universidade do Porto(Current)

Universidade Aberta

Rede de Química e Tecnologia

University College Cork

Universidade Federal do Rio de Janeiro

Ana Pinto de Moura is an author at Universidade do Porto specializing in public health, marketing, and nutrition.

ORCID

Top concepts

Publications per year

2010–2024

16

Publications

16

Application of the Food Choice Questionnaire across cultures: Systematic review of cross-cultural and single country studies

Luís Miguel Cunha, Diva Cabral, Ana Pinto de Moura et al. · Food Quality and Preference · 2017 · 180 citations

, , +6

Consumers’ associations with wellbeing in a food-related context: A cross-cultural study

Gastón Ares, Luis de Saldamando, Ana Giménez et al. · Food Quality and Preference · 2014 · 178 citations

, , +13

Do we all perceive food-related wellbeing in the same way? Results from an exploratory cross-cultural study

Gastón Ares, Ana Giménez, Letícia Vidal et al. · Food Quality and Preference · 2016 · 101 citations

, , +12

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto de Moura et al. · Food Quality and Preference · 2022 · 83 citations · Full text

Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach

Pedro Sousa, Maria João Moreira, Ana Pinto de Moura et al. · Sustainability · 2021 · 49 citations · Full text

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