José Carlos Ribeiro

Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars

José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia et al. · LWT · 2019 · 96 citations

Agriculture, Food Science, Nutritional Sciences +10

Insects as food and feed in Portugal and Norway – Cross-cultural comparison of determinants of acceptance

José Carlos Ribeiro, Ane Telles Sposito Gonçalves, Ana Pinto de Moura et al. · Food Quality and Preference · 2022 · 89 citations · Full text

Life Sciences, Entomology, Food Science +16

Edible insects and food safety: allergy

José Carlos Ribeiro, Bernardo Sousa‐Pinto, João Fonseca et al. · Journal of Insects as Food and Feed · 2021 · 76 citations · Full text

Life Sciences, Food Science, Immunology +14

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species

José Carlos Ribeiro, Carla Santos, Rui Costa Lima et al. · Future Foods · 2022 · 37 citations · Full text

Life Sciences, Entomology, Food Science +13

Effect of blanching, storage and drying conditions on the macro-composition, color and safety of mealworm Tenebrio molitor larvae

José Carlos Ribeiro, João Pedro Marques, Tânia R. Fernandes et al. · LWT · 2023 · 25 citations · Full text

Agriculture, Entomology, Food Science +17