Margarida R. G. Maia

Author

Also Known As

M. Maia, M. R. G. Maia, M.R.G. Maia, Maia, Margarida Rosa Garcez, Margarida R G Maia, Margarida R. G. Maia, Margarida R.G. Maia, Margarida RG Maia, Margarida Rosa Garcez Maia, Maria Eduarda Morais de Oliveira Maia

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia University of Trás-os-Montes and Alto Douro Universidade Católica Portuguesa Nord University

About

Margarida R. G. Maia is an author at Universidade do Porto specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	8	8	852
2	Education	6	6	806
3	Health Sciences	6	6	191
4	Public Health	3	3	196
5	Engineering	2	2	90

Margarida R. G. Maia

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen Margarida R. G. Maia, L.C. Chaudhary, Lauren Figueres, Antonie van Leeuwenhoek Animal PhysiologyNutritionBiochemistryLipid NutritionAnimal Science	2006	510
Toxicity of unsaturated fatty acids to the biohydrogenating ruminal bacterium, Butyrivibrio fibrisolvens Margarida R. G. Maia, L.C. Chaudhary, Charles S. Bestwick, BMC Microbiology	2010	280
The Potential Role of Seaweeds in the Natural Manipulation of Rumen Fermentation and Methane Production Margarida R. G. Maia, António J. M. Fonseca, Hugo M. Oliveira, Scientific Reports	2016	151
Tracing seaweeds as mineral sources for farm-animals Ana R. J. Cabrita, Margarida R. G. Maia, Hugo M. Oliveira, Journal of Applied Phycology Mineral SourcesAquacultureSeagrassMariculture	2016	128
Influence of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids I. Wąsowska, Margarida R. G. Maia, K. Niedźwiedzka, British Journal Of Nutrition Lipid AnalysisNutritionEducationFeed UtilizationLinoleic Acid	2006	127
Profiling of phenolic compounds and antioxidant properties of European varieties and cultivars of Vicia faba L. pods Inês M. Valente, Margarida R. G. Maia, Nertila Malushi, Phytochemistry Food ChemistryPhenolic CompoundsEuropean VarietiesAntioxidant PropertiesPhytochemistry	2018	96
In vitro evaluation of macroalgae as unconventional ingredients in ruminant animal feeds Margarida R. G. Maia, António J. M. Fonseca, P. P. Cortez, Algal Research Animal PhysiologyNutritionIn Vitro FermentationAnimal NutritionAnimal Science	2019	94
Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia, LWT NutritionNutritive ValueSensory ProfileAgricultural EconomicsFreeze-dried Edible Crickets	2019	94
Yellow mealworms (Tenebrio molitor) as an alternative animal feed source: A comprehensive characterization of nutritional values and the larval gut microbiome Prabhat Khanal, Deepak Pandey, Geir Næss, Journal of Cleaner Production	2023	65
The effect of sex, season and gametogenic cycle on gonad yield, biochemical composition and quality traits of Paracentrotus lividus along the North Atlantic coast of Portugal Filipa Rocha, Luís F. Baião, Sara Moutinho, Scientific Reports	2019	61

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