Rui Costa Lima

Impact of defatting freeze-dried edible crickets (Acheta domesticus and Gryllodes sigillatus) on the nutritive value, overall liking and sensory profile of cereal bars

José Carlos Ribeiro, Rui Costa Lima, Margarida R. G. Maia et al. · LWT · 2019 · 96 citations

Agriculture, Food Science, Nutritional Sciences +10

Consumer Perception of the Circular Economy Concept Applied to the Food Domain: An Exploratory Approach

Pedro Sousa, Maria João Moreira, Ana Pinto de Moura et al. · Sustainability · 2021 · 51 citations · Full text

Agriculture, Food Science, Circular Economy +14

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Marta Coelho, Célia Rocha, Luís Miguel Cunha et al. · Food Research International · 2016 · 38 citations

Agriculture, Botany, Plant Sciences +16

Impact of defatting and drying methods on the overall liking and sensory profile of a cereal bar incorporating edible insect species

José Carlos Ribeiro, Carla Santos, Rui Costa Lima et al. · Future Foods · 2022 · 37 citations · Full text

Life Sciences, Entomology, Food Science +13

A comparative evaluation of women's perceptions and importance of sustainability in fish consumption

Ana Pinto de Moura, Luís Miguel Cunha, M. Castro‐Cunha et al. · Management of Environmental Quality An International Journal · 2012 · 33 citations

Natural Resources, Fisheries, Aquaculture +9