Célia Rocha

Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions

Marta Coelho, Célia Rocha, Luís Miguel Cunha et al. · Food Research International · 2016 · 37 citations

Sensory Attributes, Aroma Compounds Composition, Sensory Science +3

Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Daniele Asioli, Célia Rocha, Rungsaran Wongprawmas et al. · Food Research International · 2018 · 36 citations

Food Choice, Food Chemistry, Food Marketing +11

Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE)

Célia Rocha, Rui Costa Lima, Ana Pinto de Moura et al. · Food Quality and Preference · 2019 · 26 citations

Temporal Dominance Approach, Temporal Dominance, Cognitive Science +12

Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products

Célia Rocha, José Carlos Ribeiro, Rui Costa Lima et al. · Food Quality and Preference · 2020 · 21 citations · Full text

Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications

Luís F. Baião, Célia Rocha, Rui Costa Lima et al. · Food Research International · 2020 · 21 citations

Biology, Engineering, Future Aquaculture Applications +10