Célia Rocha - Concepedia

Author

Célia Rocha

Also Known As

C Rocha, C. Rocha, CRISTIANO PATRICIO ROCHA, Catarina Rocha, Celia Rocha, Célia Rocha, Rocha, Camila Martins, Rocha, Carlos M. R., Rocha, Catarina, Rocha, Célia Ferreira da

Publications

314

Citations

H-Index

Concepts

All Affiliations

Universidade do Porto Rede de Química e Tecnologia Universidade Aberta University of Reading Universidade Católica Portuguesa

About

Célia Rocha is an author at Universidade do Porto specializing in natural sciences, marine biology, and evolutionary biology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	39
2	Natural Sciences	2	2	39
3	Public Health	2	2	54
4	Health Sciences	1	1	36
5	Social Sciences	1	1	26

Célia Rocha

Publications

262

Citations

H-Index

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	Year	Citations
Influence of harvesting factors on sensory attributes and phenolic and aroma compounds composition of Cymbopogon citratus leaves infusions Marta Coelho, Célia Rocha, Luís Miguel Cunha, Food Research International Sensory AttributesAroma Compounds CompositionSensory SciencePhytochemistryPhytochemical	2016	37
Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe Daniele Asioli, Célia Rocha, Rungsaran Wongprawmas, Food Research International Food ChoiceFood ChemistryFood MarketingNovel FoodSustainable Agriculture	2018	36
Implicit evaluation of the emotional response to premium organic herbal infusions through a temporal dominance approach: Development of the temporal dominance of facial emotions (TDFE) Célia Rocha, Rui Costa Lima, Ana Pinto de Moura, Food Quality and Preference Temporal Dominance ApproachTemporal DominanceCognitive ScienceEmotion RegulationAffective Variable	2019	26
Application of the CATA methodology with children: Qualitative approach on ballot development and product characterization of innovative products Célia Rocha, José Carlos Ribeiro, Rui Costa Lima, Food Quality and Preference	2020	21
Sensory profiling, liking and acceptance of sea urchin gonads from the North Atlantic coast of Portugal, aiming future aquaculture applications Luís F. Baião, Célia Rocha, Rui Costa Lima, Food Research International BiologyEngineeringFuture Aquaculture ApplicationsNatural SciencesAquaculture	2020	21
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey Valérie L. Almli, Daniele Asioli, Célia Rocha Nutrients	2019	19
Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads Luís F. Baião, Célia Rocha, Rui Costa Lima, Food Research International	2022	19
Consumers’ associations with herbal infusions and home preparation practices Célia Rocha, Ana Pinto de Moura, Luís Miguel Cunha Food Quality and Preference NutritionAlternative MedicineHerbal MedicineHealth PromotionHerbal Infusions	2020	18
Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs Luís F. Baião, Ana Pinto de Moura, Célia Rocha, International Journal of Gastronomy and Food Science BiologyEngineeringNatural SciencesAquacultureEvolutionary Biology	2021	18
Consumer perception of risk towards new sustainable non-thermal food processing technologies: A cross-cultural study between Portugal, Germany, and the UK A. Gomes da Silva, Célia Rocha, José Carlos Ribeiro, Innovative Food Science & Emerging Technologies	2024	14

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