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Microwave-dried or air-dried? Consumers' stated preferences and attitudes for organic dried strawberries. A multi-country investigation in Europe

Food ChoiceFood ChemistryFood MarketingNovel FoodSustainable AgricultureAgricultural EconomicsOrganic Dried StrawberriesMulti-country InvestigationPublic HealthFood QualityMarketingFood PolicyFood RegulationsHealth Sciences