Charles Goulet

The Chemical Interactions Underlying Tomato Flavor Preferences

Denise M. Tieman, Peter Bliss, Lauren M. McIntyre et al. · Current Biology · 2012 · 354 citations · Full text

Food Chemistry, Marketing, Ripening +1

SlCCD7 controls strigolactone biosynthesis, shoot branching and mycorrhiza-induced apocarotenoid formation in tomato

Jonathan T. Vogel, Michael H. Walter, Patrick Giavalisco et al. · The Plant Journal · 2009 · 266 citations · Full text

Diverse Roles of Strigolactone Signaling in Maize Architecture and the Uncoupling of a Branching-Specific Subnetwork      

Jiahn Chou Guan, Karen E. Koch, Masaharu Suzuki et al. · PLANT PHYSIOLOGY · 2012 · 155 citations · Full text

Role of an esterase in flavor volatile variation within the tomato clade

Charles Goulet, Melissa H. Magerøy, Nghi B. Lam et al. · Proceedings of the National Academy of Sciences · 2012 · 106 citations · Full text

Biology, Plant Biology, Multiple Acetate Esters +14

Divergence in the Enzymatic Activities of a Tomato and Solanum pennellii Alcohol Acyltransferase Impacts Fruit Volatile Ester Composition

Charles Goulet, Yusuke Kamiyoshihara, Nghi B. Lam et al. · Molecular Plant · 2015 · 91 citations · Full text

Biosynthesis, Engineering, Enzymatic Activities +8