Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

References

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	Year	Citations
The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur Eric Block Angewandte Chemie International Edition in English Food ChemistryBiosynthesisBioorganic ChemistryNatural Product SynthesisBiochemistry	1992	982
Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action Chester J. Cavallito, John Hays Bailey Journal of the American Chemical Society Allium SativumMolecular SciencesBioorganic ChemistryAntimicrobial SusceptibilityAntibiotics	1944	729
The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins Aharon Rabinkov, Talia Miron, L. Konstantinovski, Biochimica et Biophysica Acta (BBA) - General Subjects BiochemistryRadical (Chemistry)Lipid PeroxidationReactive Oxygen SpecieMedicine	1998	426
The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies Eric Block, Saleem Ahmad, James L. Catalfamo, Journal of the American Chemical Society Antithrombotic Organosulfur CompoundsBiochemistryAlkyl Thiosulfinate EstersSynthetic StudiesNatural Sciences	1986	315
Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure Chester J. Cavallito, Johannes S. Buck, C. M. Suter Journal of the American Chemical Society Bioorganic ChemistryChemical AnalysisAltmetric Attention ScoreChemistryAllium Sativum	1944	289
The use of ultrasound for the extraction of bioactive principles from plant materials Mircea Vînătoru, Maricela Toma, Petru Filip, Ultrasonics Sonochemistry Bioactive PrinciplesMedical UltrasoundSonoelectrochemistryPower UltrasoundPlant Materials	1997	267
Identification and HPLC Quantitation of the Sulfides and Dialk(en)yl Thiosulfinates in Commercial Garlic Products Larry D. Lawson, Zhenyu Wang, Bronwyn G. Hughes Planta Medica Food ChemistryTotal Sulfur CompoundsEngineeringBiochemistryNatural Sciences	1991	254
Microwave-assisted extraction of artemisinin from Artemisia annua L Hao Jin-yu, Wei Han, Shun-de Huang, Separation and Purification Technology EngineeringBotanyBiotechnologyMicrowave-assisted ExtractionAnalytical Chemistry	2002	245
Flavor components of garlic extract Michael H. Brodnitz, John V. Pascale, Linda. Van Derslice Journal of Agricultural and Food Chemistry Food AnalysisAltmetric Attention ScoreFood ContaminantFood ChemistryAgricultural Chemistry	1971	226
HPLC Analysis of Allicin and Other Thiosulfinates in Garlic Clove Homogenates Larry D. Lawson, Steven L. Wood, Bronwyn G. Hughes Planta Medica	1991	187

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