Comparison of distillation and ultrasound-assisted extraction methods for the isolation of sensitive aroma compounds from garlic (Allium sativum)

The Organosulfur Chemistry of the Genus <i>Allium</i> – Implications for the Organic Chemistry of Sulfur

Eric Block · Angewandte Chemie International Edition in English · 1992 · 989 citations

Natural Sciences, Chemistry, Plant Sciences +17

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Chester J. Cavallito, John Hays Bailey · Journal of the American Chemical Society · 1944 · 731 citations

Medicine, Chemistry, Medicinal Chemistry +8

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

Aharon Rabinkov, Talia Miron, L. Konstantinovski et al. · Biochimica et Biophysica Acta (BBA) - General Subjects · 1998 · 427 citations

Natural Sciences, Biochemistry, Pharmacology +3

The chemistry of alkyl thiosulfinate esters. 9. Antithrombotic organosulfur compounds from garlic: structural, mechanistic, and synthetic studies

Eric Block, Saleem Ahmad, James L. Catalfamo et al. · Journal of the American Chemical Society · 1986 · 319 citations

Natural Sciences, Chemistry, Pharmacology +8

Allicin, the Antibacterial Principle of Allium sativum. II. Determination of the Chemical Structure

Chester J. Cavallito, Johannes S. Buck, C. M. Suter · Journal of the American Chemical Society · 1944 · 289 citations

Pharmacy, Chemistry, Medicinal Chemistry +7