Concepedia

Angela Carlucci

AC

6

Publications

341

Citations

6

H-Index

1998

Active since

Affiliations

University of Basilicata(Current)

Angela Carlucci is an author at University of Basilicata specializing in food quality, health sciences, and marketing.

Top concepts

HealthFood QualityMarketingNutritionEngineeringFood ChoiceFood SafetyWine TastingBiostatisticsFood Chemistry

Publications per year

1998–2015

6

Publications

6

Consumer expectations for sensory properties in virgin olive oils

G. Caporale, Sonia Policastro, Angela Carlucci et al. · Food Quality and Preference · 2005 · 186 citations

Consumer Expectations, Marketing, Sensometrics +1

Statistical validation of sensory data: a study on wine

Angela Carlucci, Erminio Monteleone · Journal of the Science of Food and Agriculture · 2001 · 45 citations

Nutrition, Engineering, Food Analysis +20

Optimisation of extra virgin olive oil quality

Erminio Monteleone, G. Caporale, Angela Carlucci et al. · Journal of the Science of Food and Agriculture · 1998 · 39 citations · Full text

Food Chemistry, Total Polyphenol Content, Food Packaging +14

Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages

Ada Braghieri, Nicoletta Piazzolla, Angela Carlucci et al. · Meat Science · 2015 · 37 citations

Food Choice, Choice Determinants, Consumer Research +7

SENSORY PROPERTIES AFFECTING ACCEPTABILITY OF “BRESAOLA” FROM PODOLIAN YOUNG BULLS

Ada Braghieri, Antonio Girolami, Angela Carlucci et al. · Journal of Sensory Studies · 2009 · 20 citations

Nutrition, Agricultural Economics, Animal Welfare +21

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