Nicoletta Piazzolla

Liking of Traditional Cheese and Consumer Willingness to Pay

Ada Braghieri, Antonio Girolami, Amelia Maria Riviezzi et al. · Italian Journal of Animal Science · 2014 · 49 citations · Full text

Agriculture, Dairy Science, Food Science +17

Effect of preservative addition on sensory and dynamic profile of Lucanian dry-sausages as assessed by quantitative descriptive analysis and temporal dominance of sensations

Ada Braghieri, Nicoletta Piazzolla, Fernanda Galgano et al. · Meat Science · 2016 · 40 citations

Agriculture, Food Science, Physiology +17

Sensory properties, consumer liking and choice determinants of Lucanian dry cured sausages

Ada Braghieri, Nicoletta Piazzolla, Angela Carlucci et al. · Meat Science · 2015 · 37 citations

Agriculture, Food Science, Marketing +16

Development and validation of a quantitative frame of reference for meat sensory evaluation

Ada Braghieri, Nicoletta Piazzolla, A. Carlucci et al. · Food Quality and Preference · 2012 · 33 citations

Agriculture, Food Science, Food Analysis +13

Effect of adjuncts on sensory properties and consumer liking of Scamorza cheese

Ada Braghieri, Nicoletta Piazzolla, A. Romaniello et al. · Journal of Dairy Science · 2014 · 25 citations · Full text

Agriculture, Dairy Science, Food Science +16