Concepedia

Publication | Closed Access

Development and validation of a quantitative frame of reference for meat sensory evaluation

DOI

33

Citations

31

References

2012

Year

Ada Braghieri, Nicoletta Piazzolla, A. Carlucci, Erminio Monteleone, A. Girolami, Fabio Napolitano
Food Quality and Preference

References

YearCitations

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