A. Carlucci - Concepedia

Author

A. Carlucci

University of Basilicata

Also Known As

A Carlucci, A. CARLUCCI, A. Carlucci, Antonio Carlucci

Publications

608

Citations

H-Index

Concepts

All Affiliations

University of Basilicata University of Florence Ospedali Riuniti di Ancona

About

A. Carlucci is an author at University of Basilicata specializing in meat science, food quality, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	4	4	187
2	Management	2	2	46
3	Public Health	2	2	129
4	Engineering	1	1	15
5	Medicine	1	1	19

A. Carlucci

Publications

593

Citations

H-Index

Page 1

	Year	Citations
Changes in Carbohydrate Composition in Human Milk Over 4 Months of Lactation Giovanni V. Coppa, Orazio Gabrielli, Paolo Pierani, PEDIATRICS	1993	297
Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle Fabio Napolitano, G. Caporale, A. Carlucci, Food Quality and Preference Product Nutritional PropertiesNutritionAnimal ScienceAnimal NutritionPodolian Cattle	2006	96
Sensory evaluation of young goat meat A. Carlucci, A. Girolami, Fabio Napolitano, Meat Science CaprineAnimal ScienceMeat QualitySensory ScienceSensory Evaluation	1998	45
Development and validation of a quantitative frame of reference for meat sensory evaluation Ada Braghieri, Nicoletta Piazzolla, A. Carlucci, Food Quality and Preference NutritionMeat Sensory EvaluationAgricultural EconomicsSensory ScienceBiostatistics	2012	33
MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT A. Carlucci, Erminio Monteleone, Ada Braghieri, Journal of Sensory Studies Animal WelfareConsumer ResearchSensory ScienceFood ChoiceFood Marketing	2009	31
Intestinal lymphangiectasia, lymphedema, mental retardation, and typical face: Confirmation of the Hennekam syndrome Orazio Gabrielli, Carlo Catassi, A. Carlucci, American Journal of Medical Genetics	1991	30
Methodological approach to evaluate the effects of age at slaughter and storage temperature and time on sensory profile of lamb meat A. Carlucci, Fabio Napolitano, A. Girolami, Meat Science Animal PhysiologyAnimal PerformanceLamb MeatAnimal ScienceMethodological Approach	1999	27
A methodological approach to the selection of Saccharomyces cerevisiae wine strains P. Romano, Erminio Monteleone, M. Paraggio, Florence Research (University of Florence) BiologyGeneticsMethodological ApproachBiotechnologyWine Tasting	1998	19
Bridging consumer perception and on-farm assessment of animal welfare Fabio Napolitano, Giuseppe De Rosa, G. Caporale, Animal Welfare Animal PerformanceEngineeringAnimal ScienceAnimal ProtectionAnimal Management	2007	15

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