A. Carlucci

Changes in Carbohydrate Composition in Human Milk Over 4 Months of Lactation

Giovanni V. Coppa, Orazio Gabrielli, Paolo Pierani et al. · PEDIATRICS · 1993 · 297 citations

Effect of information about animal welfare and product nutritional properties on acceptability of meat from Podolian cattle

Fabio Napolitano, G. Caporale, A. Carlucci et al. · Food Quality and Preference · 2006 · 96 citations

Product Nutritional Properties, Nutrition, Animal Science +14

Sensory evaluation of young goat meat

A. Carlucci, A. Girolami, Fabio Napolitano et al. · Meat Science · 1998 · 45 citations

Caprine, Animal Science, Meat Quality +3

Development and validation of a quantitative frame of reference for meat sensory evaluation

Ada Braghieri, Nicoletta Piazzolla, A. Carlucci et al. · Food Quality and Preference · 2012 · 33 citations

Nutrition, Meat Sensory Evaluation, Agricultural Economics +9

MAPPING THE EFFECT OF INFORMATION ABOUT ANIMAL WELFARE ON CONSUMER LIKING AND WILLINGNESS TO PAY FOR YOGURT

A. Carlucci, Erminio Monteleone, Ada Braghieri et al. · Journal of Sensory Studies · 2009 · 31 citations

Animal Welfare, Consumer Research, Sensory Science +20