Gian Paolo Zoboli

How does it make you feel? A new approach to measuring emotions in food product experience

Sara Spinelli, C Masi, Caterina Dinnella et al. · Food Quality and Preference · 2013 · 254 citations

Affective Design, Product Experience, Affective Computing +10

Emotional responses to branded and unbranded foods

Sara Spinelli, C Masi, Gian Paolo Zoboli et al. · Food Quality and Preference · 2015 · 194 citations

Food Marketing, Management, Consumer Research +7

Investigating preferred coffee consumption contexts using open-ended questions

Sara Spinelli, Caterina Dinnella, C Masi et al. · Food Quality and Preference · 2017 · 54 citations

Choice Model, Engineering, Open-ended Questions +8

Global Profile: Going beyond liking to better understand product experience

Sara Spinelli, Caterina Dinnella, Gastón Ares et al. · Food Research International · 2019 · 50 citations

Customer Experience, Consumer-driven Product Development, Health Sciences +9

Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations

Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo et al. · Food Quality and Preference · 2021 · 34 citations

Sensory Sensations, Cognitive Science, Behavioral Sciences +11