Concepedia

Sabrina Di Marzo

SD

4

Publications

205

Citations

4

H-Index

2003

Active since

Affiliations

University of Naples Federico II(Current)

Sabrina Di Marzo is an author at University of Naples Federico II specializing in food quality, marketing, and health sciences.

Top concepts

Publications per year

2003–2021

4

Publications

4

The effect of expectations generated by brand name on the acceptability of dried semolina pasta

Rossella Di Monaco, Silvana Cavella, Sabrina Di Marzo et al. · Food Quality and Preference · 2003 · 122 citations

, , +2

Influence of wine traits and context on liking, intention to consume, wine-evoked emotions and perceived sensory sensations

Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo et al. · Food Quality and Preference · 2021 · 34 citations

, , +11

Valorization of traditional foods

Rossella Di Monaco, Sabrina Di Marzo, Silvana Cavella et al. · British Food Journal · 2005 · 26 citations

, , +20

Correlation between sensory and instrumental properties of Canestrato Pugliese slices packed in biodegradable films

Sabrina Di Marzo, Rossella Di Monaco, Silvana Cavella et al. · Trends in Food Science & Technology · 2006 · 23 citations

, , +9

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