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Determination of phenolic composition and antioxidant capacity of blood orange juices obtained from cvs. Moro and Sanguinello (Citrus sinensis (L.) Osbeck) grown in Turkey

Food ChemistryFood Bioactive CompoundCitrus SinensisBlood Orange JuicesPhenolic CompositionPhytochemistryPhytochemicalPolyphenolicsOxidative Stress