Concepedia

Soleiman Abbasi

SA

Statistics

Publications

67

Citations

3.1K

H-Index

35

Active since

2001

Affiliations

Tarbiat Modares University(Current)

University of Leeds

University of Manitoba

Soleiman Abbasi is an author at Tarbiat Modares University specializing in food science, agriculture, and food processing.

Publications per year

2001–2022

67

Publications

67

Anthocyanins characterization of 15 Iranian pomegranate (Punica granatum L.) varieties and their variation after cold storage and pasteurization

Hamidreza Alighourchi, Mohsen Barzegar, Soleiman Abbasi · European Food Research and Technology · 2007 · 153 citations

Agriculture, Plant Biology, Plant Sciences +17

On the stabilization mechanism of Doogh (Iranian yoghurt drink) by gum tragacanth

Fatemeh Azarikia, Soleiman Abbasi · Food Hydrocolloids · 2009 · 132 citations

Agriculture, Food Science, Food Chemistry +4

Mechanism of soluble complex formation of milk proteins with native gums (tragacanth and Persian gum)

Fatemeh Azarikia, Soleiman Abbasi · Food Hydrocolloids · 2015 · 113 citations

Agriculture, Biochemistry, Food Science +17

Nano-emulsification of orange peel essential oil using sonication and native gums

Adel Mirmajidi Hashtjin, Soleiman Abbasi · Food Hydrocolloids · 2014 · 112 citations

Agriculture, Chemical Engineering, Food Science +14

Food proteins: Solubility & thermal stability improvement techniques

Negin Yousefi, Soleiman Abbasi · Food Chemistry Advances · 2022 · 106 citations · Full text

Agriculture, Biochemistry, Food Science +16

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