Publication | Closed Access
Changes on indigenous microbiota, colour, bioactive compounds and antioxidant activity of pasteurised pomegranate juice
86
Citations
35
References
2013
Year
Food Bioactive CompoundAntioxidant ActivityIndigenous MicrobiotaPhytochemicalMicrobiologyPasteurised Pomegranate JuiceMicrobiomeMedicineFood SafetyOxidative Stress
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