Akitane Mori

Effects of the interaction of tannins with Co-existing substances. VI. Effects of tannins and related polyphenols on superoxide anion radical, and on 1,1-diphenyl-2-picrylhydrazyl radical.

Tsutomu Hatano, Rei Edamatsu, Midori Hiramatsu et al. · Chemical and Pharmaceutical Bulletin · 1989 · 773 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Chemistry +15

Antioxidant Activities of Pomegranate Fruit Extract and Its Anthocyanidins:  Delphinidin, Cyanidin, and Pelargonidin

Yasuko Noda, Takao Kaneyuki, Akitane Mori et al. · Journal of Agricultural and Food Chemistry · 2001 · 575 citations

Life Sciences, Biochemistry, Food Chemistry +16

Immobilization stress causes oxidative damage to lipid, protein, and DNA in the brain of rats

Jiankang Liu, Xiaoyan Wang, Mark K. Shigenaga et al. · The FASEB Journal · 1996 · 384 citations

Life Sciences, Neurobiology, Neuroscience +16

Antioxidant activity of nasunin, an anthocyanin in eggplant peels

Yasuko Noda, Takao Kneyuki, Kiharu Igarashi et al. · Toxicology · 2000 · 272 citations

Life Sciences, Plant Biology, Plant Sciences +12

Hydroxyl and superoxide anion radical scavenging activities of natural source antioxidants using the computerized JES‐FR30 ESR spectrometer system

Yasuko Noda, Kazunori Anzai, Akitane Mori et al. · IUBMB Life · 1997 · 221 citations · Full text

Agriculture, Biochemistry, Food Science +17