Statistics
Publications
1
Citations
272
H-Index
1
Active since
2000
Affiliations
Okayama Prefectural University(Current)
Takao Kneyuki is an author at Okayama Prefectural University specializing in anthocyanin chemistry, food chemistry, and food antioxidants.
Publications per year
2000–2000
1
1
Antioxidant activity of nasunin, an anthocyanin in eggplant peels
Yasuko Noda, Takao Kneyuki, Kiharu Igarashi et al. · Toxicology · 2000 · 272 citations
1–1 of 1