Concepedia

Fruit Surface Microbiota

Fruit Surface Microbiota is a microbial community constituting the assemblage of bacteria, fungi, and other microorganisms that inhabit the exterior surfaces of fruits, distinguishing it from internal or soil-associated microbiota by its specific ecological niche and interaction with fruit exudates, cuticular properties, and postharvest environmental conditions.

59

Publications

3.2K

Citations

264

Authors

121

Institutions

Publications per year

2017–2026

32

Parents

Publications

59

Bacterial Communities Associated with the Surfaces of Fresh Fruits and Vegetables

Jonathan Leff, Noah Fierer · PLoS ONE · 2013 · 464 citations · Full text

, , +17

An Apple a Day: Which Bacteria Do We Eat With Organic and Conventional Apples?

Birgit Wassermann, Henry Müller, Gabriele Berg · Frontiers in Microbiology · 2019 · 155 citations · Full text

, , +15

Global analysis of the apple fruit microbiome: are all apples the same?

Ahmed Abdelfattah, Shiri Freilich, Rotem Bartuv et al. · Environmental Microbiology · 2021 · 145 citations · Full text

, , +17

Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

Wan‐Shin Jo, Hye‐Yeon Song, Nak‐Bum Song et al. · LWT · 2013 · 141 citations

, , +17

Relationship of Fruit Flies (Diptera: Tephritidae) and Their Bacteria to Host Plants

R. A. I. Drew, ANNICE C. LLOYD · Annals of the Entomological Society of America · 1987 · 125 citations

, , +15

1–5 of 59

Authors

264

  1. VY
    V. Yeka Zhimo

    Agricultural Research Organization, Israel

    4 publications · 232 citations

    5

    h-index

  2. MW
    Michael Wisniewski

    Agricultural Research Service, United States

    4 publications · 232 citations

    5

    h-index

  3. SD
    Samir Droby

    Agricultural Research Organization, Israel

    4 publications · 232 citations

    5

    h-index

  4. AB
    Antonio Biasi

    Agricultural Research Organization, Israel

    4 publications · 232 citations

    4

    h-index

  5. OF
    Oleg Feygenberg

    Agricultural Research Organization, Israel

    4 publications · 232 citations

    4

    h-index

1–5 of 264

Institutions

121

  1. Virginia Tech

    Blacksburg, United States

    5 h-index

    5 publications

    268 citations

  2. Agricultural Research Organization

    Rishon LeZiyyon, Israel

    5 h-index

    29 publications

    1.8K citations

  3. Chinese Academy of Sciences

    Beijing, China

    3 h-index

    4 publications

    109 citations

  4. Graz University of Technology

    Graz, Austria

    3 h-index

    6 publications

    790 citations

  5. Institute of Pomology

    Xingcheng, China

    3 h-index

    14 publications

    616 citations

  6. Appalachian Fruit Research Laboratory

    Martinsburg, United States

    3 h-index

    5 publications

    398 citations

  7. Hebrew University of Jerusalem

    Jerusalem, Israel

    3 h-index

    2 publications

    181 citations

  8. Chongqing University of Arts and Sciences

    Chongqing, China

    2 h-index

    1 publications

    145 citations

1–8 of 121

Venues

  1. Postharvest Biology and Technology

    8 publications · 235 citations

    8

    h-index

  2. Frontiers in Microbiology

    3 publications · 209 citations

    4

    h-index

  3. Scientific Reports

    4 publications · 153 citations

    4

    h-index

  4. Journal of Applied Microbiology

    3 publications · 193 citations

    3

    h-index

  5. Microbiological Research

    2 publications · 88 citations

    2

    h-index

1–5