Quality and microbial safety of ‘Fuji’ apples coated with carnauba-shellac wax containing lemongrass oil

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Agriculture, Food Science, Microbiology +14

Formation and stability of nano-emulsions

Tharwat F. Tadros, P. Izquierdo, Jordi Esquena et al. · Advances in Colloid and Interface Science · 2003 · 2K citations

Engineering, Chemical Engineering, Chemistry +10

Physico-mechanical and antimicrobial properties of gelatin film from the skin of unicorn leatherjacket incorporated with essential oils

Mehraj Ahmad, Soottawat Benjakul, Thummanoon Prodpran et al. · Food Hydrocolloids · 2011 · 553 citations

Natural Sciences, Materials Engineering, Materials Science +12

Effect of chitosan–lemon essential oil coatings on storage-keeping quality of strawberry

Ángela Perdones, Laura Sánchez‐González, Amparo Chiralt et al. · Postharvest Biology and Technology · 2012 · 447 citations · Full text

Agriculture, Food Science, Horticultural Sciences +12

Screening for Inhibitory Activity of Essential Oils on Selected Bacteria, Fungi and Viruses

Sue Chao, David G. Young, C. J. Oberg · Journal of Essential Oil Research · 2000 · 430 citations

Life Sciences, Microbiology, Antimicrobial Resistance +14