Concepedia

Worawan Panpipat

WP

Statistics

Publications

81

Citations

2.4K

H-Index

30

Active since

2007

Affiliations

Walailak University(Current)

Ningbo University

National Center for Genetic Engineering and Biotechnology

Mae Fah Luang University

Prince of Songkla University

Worawan Panpipat is an author at Walailak University specializing in food science, agriculture, and food chemistry.

Publications per year

2007–2025

81

Publications

81

Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage

Chantira Wongwichian, Sappasith Klomklao, Worawan Panpipat et al. · Food Chemistry · 2014 · 97 citations

Life Sciences, Biochemistry, Physiology +17

Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

Sirinet Chaijan, Worawan Panpipat, Atikorn Panya et al. · Food Control · 2020 · 93 citations

Agriculture, Animal Sciences, Food Science +17

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Paramee Chumsri, Worawan Panpipat, Ling‐Zhi Cheong et al. · Foods · 2022 · 88 citations · Full text

Agriculture, Biotechnology, Food Science +11

Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

Manat Chaijan, Worawan Panpipat, Soottawat Benjakul · Food Chemistry · 2009 · 74 citations

Natural Resources, Fisheries, Zoology +7

Hydrophilic Biopolymer Matrix Antibacterial Peel-off Facial Mask Functionalized with Biogenic Nanostructured Material for Cosmeceutical Applications

Sudarshan Singh, Warangkana Chunglok, Ozioma Forstinus Nwabor et al. · Journal of Polymers and the Environment · 2021 · 74 citations

Dentistry, Bioengineering, Biomedical Engineering +9

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