Worawan Panpipat

Interrelationship between myoglobin and lipid oxidations in oxeye scad (Selar boops) muscle during iced storage

Chantira Wongwichian, Sappasith Klomklao, Worawan Panpipat et al. · Food Chemistry · 2014 · 94 citations

Animal Physiology, Selar Boops, Biochemistry +9

Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

Sirinet Chaijan, Worawan Panpipat, Atikorn Panya et al. · Food Control · 2020 · 87 citations

Whey Protein Isolate, Polyphenol Extract, Food Analysis +8

Formation of Intermediate Amylose Rice Starch–Lipid Complex Assisted by Ultrasonication

Paramee Chumsri, Worawan Panpipat, Ling‐Zhi Cheong et al. · Foods · 2022 · 77 citations · Full text

Physicochemical properties and gel-forming ability of surimi from three species of mackerel caught in Southern Thailand

Manat Chaijan, Worawan Panpipat, Soottawat Benjakul · Food Chemistry · 2009 · 72 citations

Engineering, Physicochemical Properties, Aquaculture +5

Hydrophilic Biopolymer Matrix Antibacterial Peel-off Facial Mask Functionalized with Biogenic Nanostructured Material for Cosmeceutical Applications

Sudarshan Singh, Warangkana Chunglok, Ozioma Forstinus Nwabor et al. · Journal of Polymers and the Environment · 2021 · 69 citations

Biofunctional Material, Biocompatible Material, Biogenic Nanostructured Material +3