Concepedia

Sirinet Chaijan

SC

Statistics

Publications

3

Citations

163

H-Index

3

Active since

2020

Affiliations

National Center for Genetic Engineering and Biotechnology(Current)

Walailak University

Ningbo University

Sirinet Chaijan is an author at National Center for Genetic Engineering and Biotechnology specializing in health sciences, food safety, and food preservation.

Top concepts

Publications per year

2020–2021

3

Publications

3

Preservation of chilled Asian sea bass (Lates calcarifer) steak by whey protein isolate coating containing polyphenol extract from ginger, lemongrass, or green tea

Sirinet Chaijan, Worawan Panpipat, Atikorn Panya et al. · Food Control · 2020 · 87 citations

, , +8

High hydrogen peroxide concentration-low exposure time of plasma-activated water (PAW): A novel approach for shelf-life extension of Asian sea bass (Lates calcarifer) steak

Manat Chaijan, Sirinet Chaijan, Atikorn Panya et al. · Innovative Food Science & Emerging Technologies · 2021 · 38 citations

, , +10

Combined effects of prior plasma-activated water soaking and whey protein isolate-ginger extract coating on the cold storage stability of Asian sea bass (Lates calcarifer) steak

Manat Chaijan, Sirinet Chaijan, Atikorn Panya et al. · Food Control · 2021 · 38 citations

, , +9

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