Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium - Concepedia

Concepedia

Publication | Closed Access

Growth and aroma contribution of Microbacterium foliorum, Proteus vulgaris and Psychrobacter sp. during ripening in a cheese model medium

47

Citations

40

References

2008

Year

Pawinee Deetae, Henry-Éric Spinnler, Pascal Bonnarme, Sandra Hélinck

Applied Microbiology and Biotechnology

Cheese Model MediumFood FermentationFood SpoilageFood MicrobiologyMicrobial EcologyMicrobiologyPublic HealthMedicineAroma ContributionMicrobacterium Foliorum

References

	Year	Citations

Page 1