Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice - Concepedia

Concepedia

Publication | Closed Access

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

76

Citations

23

References

2007

Year

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond, Patcharee Tungtrakul, Somchart Soponronnarit

Journal of Food Engineering

Food ChemistrySustainable AgricultureAgricultural EconomicsStarch DigestibilityGrain StorageTempering TimeGrain QualityBrown Fragrant Rice

References

	Year	Citations

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