Concepedia

Patcharee Tungtrakul

PT

25

Publications

1.1K

Citations

20

H-Index

1996

Active since

Affiliations

Kasetsart University(Current)

King Mongkut's University of Technology Thonburi

Louisiana State University Agricultural Center

King Mongkut's Institute of Technology Ladkrabang

Silpakorn University

Patcharee Tungtrakul is an author at Kasetsart University specializing in food chemistry, agricultural economics, and health sciences.

Top concepts

Publications per year

1996–2019

25

Publications

25

Effects of cooking, drying and pretreatment methods on texture and starch digestibility of instant rice

Orrawan Rewthong, Somchart Soponronnarit, Chaiyong Taechapairoj et al. · Journal of Food Engineering · 2010 · 148 citations

, , +8

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud et al. · Journal of Food Science · 2009 · 92 citations

, , +9

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Journal of Food Engineering · 2007 · 76 citations

, , +5

Effect of Fluidized Bed Drying Temperature on Various Quality Attributes of Paddy

Supawan Tirawanichakul, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Drying Technology · 2004 · 75 citations

, , +12

Accelerated aging of jasmine brown rice by high-temperature fluidization technique

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Food Research International · 2009 · 69 citations

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