Accelerated aging of jasmine brown rice by high-temperature fluidization technique

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 318 citations

Natural Sciences, Biochemistry, Chemistry +15

Physical properties of amylose-monoglyceride complexes

A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 276 citations

Pharmacy, Biochemistry, Chemistry +14

Starch conversion technology

M. W. Kearsley · Food Chemistry · 1986 · 247 citations

Amylose-lipid complex formation during cooking of rice flour

Kulwinder Kaur, Narpinder Singh · Food Chemistry · 2000 · 188 citations

Agriculture, Biochemistry, Food Science +14