Amylose-lipid complex formation during cooking of rice flour

Physical properties of amylose-monoglyceride complexes

A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 276 citations

Pharmacy, Biochemistry, Chemistry +14

Action of α-amylases on amylose-lipid complex superstructures

H.D. Seneviratne, Costas G. Βiliaderis · Journal of Cereal Science · 1991 · 199 citations

Life Sciences, Biochemistry, Molecular Biology +12

Amylose-lipid complex formation during single-screw extrusion of various corn starches.

Sandeep Bhatnagar, Milford A. Hanna · 1994 · 191 citations

Agriculture, Biochemistry, Food Science +17

Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity

Harmeet S. Guraya, R.S. Kadan, Elaine T. Champagne · Cereal Chemistry · 1997 · 174 citations

Agriculture, Food Science, Nutritional Sciences +15

Formation of amylose-lipid complexes by twin-screw extrusion cooking of manioc starch

C. Mercier · Medical Entomology and Zoology · 1980 · 171 citations

Agriculture, Biochemistry, Food Science +14