27
Publications
2.6K
Citations
24
H-Index
1968
Active since
Affiliations
N. Krog is an author at Ørsted (Denmark) specializing in engineering, biophysics, and food chemistry.
Top concepts
EngineeringBiophysicsFood ChemistryBiochemistryHealthChemistryRheologySoft MatterFood QualityLipid Chemistry
Publications per year
1968–2018
27
27
Physical properties of amylose-monoglyceride complexes
A.‐C. Eliasson, N. Krog · Journal of Cereal Science · 1985 · 275 citations
Krister Larsson, Krister Fontell, N. Krog · Chemistry and Physics of Lipids · 1980 · 205 citations
Amylose Complexing Effect of Food Grade Emulsifiers
N. Krog · Starch - Stärke · 1971 · 189 citations
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