Physical properties of amylose-monoglyceride complexes

An improved colorimetric procedure for determining apparent and total amylose in cereal and other starches

William R. Morrison, Bernard Laignelet · Journal of Cereal Science · 1983 · 752 citations

Agriculture, Biochemistry, Food Science +13

Digestibility of Amylose‐Lipid Complexes in‐vitro and in‐vivo

J. Holm, Inger Björck, S. Ostrowska et al. · Starch - Stärke · 1983 · 325 citations

Life Sciences, Biochemistry, Food Science +17

New approaches to research on cereal carbohydrates

Claire . Auteur du texte Mercier · Biochimie · 1987 · 318 citations

Agriculture, Biochemistry, Plant Sciences +14

Phase Transitions of Amylose‐Lipid Complexes in Starches: A Calorimetric Study

Masayuki Kugimiya, J W Donovan, Rosalind Y. Wong · Starch - Stärke · 1980 · 232 citations

Agriculture, Biochemistry, Food Science +14

Effect of Water Content on the Gelatinization of Wheat Starch

A.‐C. Eliasson · Starch - Stärke · 1980 · 213 citations

Agriculture, Biochemistry, Food Science +16