Concepedia

R.S. Kadan

RK

Statistics

Publications

12

Citations

849

H-Index

11

Active since

1963

Affiliations

Southern Regional Research Center(Current)

United States Department of Agriculture

R.S. Kadan is an author at Southern Regional Research Center specializing in agriculture, food science, and cereal science.

Publications per year

1963–2008

12

Publications

12

Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity

Harmeet S. Guraya, R.S. Kadan, Elaine T. Champagne · Cereal Chemistry · 1997 · 174 citations

, , +15

Texture and other Physicochemical Properties of Whole Rice Bread

R.S. Kadan, M.G. Robinson, Devron P. Thibodeaux et al. · Journal of Food Science · 2001 · 161 citations

, , +16

Effects of Milling on Functional Properties of Rice Flour

R.S. Kadan, R.J. Bryant, Julie Ann Miller · Journal of Food Science · 2008 · 138 citations

, , +14

Functional Properties of Extruded Rice Flours

R.S. Kadan, R.J. Bryant, Armand B. Pepperman · Journal of Food Science · 2003 · 120 citations

, , +13

Functional and Digestive Characteristics of Extruded Rice Flour

R.J. Bryant, R.S. Kadan, Elaine T. Champagne et al. · Cereal Chemistry · 2001 · 113 citations

, , +17

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