Concepedia

R.S. Kadan

RK

Statistics

Publications

12

Citations

845

H-Index

11

Active since

1963

Affiliations

Southern Regional Research Center(Current)

United States Department of Agriculture

R.S. Kadan is an author at Southern Regional Research Center specializing in health sciences, food processing, and food chemistry.

Top concepts

HealthFood ChemistryFood ProcessingEngineeringGrain ScienceSeed ProcessingFood EngineeringFood QualityNutritionFood Texture

Publications per year

1963–2008

12

Publications

12

Effect of Rice Starch‐Lipid Complexes on In Vitro Digestibility, Complexing Index, and Viscosity

Harmeet S. Guraya, R.S. Kadan, Elaine T. Champagne · Cereal Chemistry · 1997 · 173 citations

Food Chemistry, Waxy Rice Starch, Engineering +14

Texture and other Physicochemical Properties of Whole Rice Bread

R.S. Kadan, M.G. Robinson, Devron P. Thibodeaux et al. · Journal of Food Science · 2001 · 161 citations

Food Chemistry, Whole Rice Bread, Rice Bread +11

Effects of Milling on Functional Properties of Rice Flour

R.S. Kadan, R.J. Bryant, Julie Ann Miller · Journal of Food Science · 2008 · 136 citations

Functional Properties of Extruded Rice Flours

R.S. Kadan, R.J. Bryant, Armand B. Pepperman · Journal of Food Science · 2003 · 119 citations

Food Chemistry, Materials Science, Nutrition +15

Functional and Digestive Characteristics of Extruded Rice Flour

R.J. Bryant, R.S. Kadan, Elaine T. Champagne et al. · Cereal Chemistry · 2001 · 113 citations

Nutrition, Engineering, Extruded Rice Flour +18

Rows per page

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