Statistics
Publications
34
Citations
1.5K
H-Index
22
Active since
1966
Armand B. Pepperman is an author at Southern Regional Research Center specializing in engineering, pharmacology, and analytical chemistry.
Publications per year
1966–2004
34
34
Texture and other Physicochemical Properties of Whole Rice Bread
R.S. Kadan, M.G. Robinson, Devron P. Thibodeaux et al. · Journal of Food Science · 2001 · 161 citations
Functional Properties of Extruded Rice Flours
R.S. Kadan, R.J. Bryant, Armand B. Pepperman · Journal of Food Science · 2003 · 119 citations
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1–5 of 34