Statistics
Publications
35
Citations
1.6K
H-Index
22
Active since
1966
Armand B. Pepperman is an author at Southern Regional Research Center specializing in agriculture, chemistry, and organic chemistry.
Publications per year
1966–2004
35
35
John M. Dyer, Dorselyn C. Chapital, Jui‐Chang W. Kuan et al. · PLANT PHYSIOLOGY · 2002 · 185 citations · Full text
Texture and other Physicochemical Properties of Whole Rice Bread
R.S. Kadan, M.G. Robinson, Devron P. Thibodeaux et al. · Journal of Food Science · 2001 · 161 citations
Functional Properties of Extruded Rice Flours
R.S. Kadan, R.J. Bryant, Armand B. Pepperman · Journal of Food Science · 2003 · 120 citations
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