1
Publications
161
Citations
1
H-Index
2001
Active since
Affiliations
Southern Regional Research Center(Current)
M.G. Robinson is an author at Southern Regional Research Center specializing in food quality, grain science, and food engineering.
Top concepts
HealthFood QualityFood TextureGrain ScienceFood ChemistryFood TechnologyFood Engineering
Publications per year
2001–2001
1
1
Texture and other Physicochemical Properties of Whole Rice Bread
R.S. Kadan, M.G. Robinson, Devron P. Thibodeaux et al. · Journal of Food Science · 2001 · 161 citations
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