Donludee Jaisut

Effects of drying temperature and tempering time on starch digestibility of brown fragrant rice

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Journal of Food Engineering · 2007 · 76 citations

Food Chemistry, Sustainable Agriculture, Agricultural Economics +5

Accelerated aging of jasmine brown rice by high-temperature fluidization technique

Donludee Jaisut, Somkiat Prachayawarakorn, Warunee Varanyanond et al. · Food Research International · 2009 · 69 citations

Accelerated Aging, Food Engineering

Enhancement of γ-aminobutyric acid in germinated paddy by soaking in combination with anaerobic and fluidized bed heat treatment

Ratiya Thuwapanichayanan, Umaporn Yoosabai, Donludee Jaisut et al. · Food and Bioproducts Processing · 2015 · 21 citations

Food Chemistry, Agricultural Chemistry, Engineering +5

Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice

Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut et al. · Food and Bioprocess Technology · 2022 · 20 citations

Stepwise Microwave Heating, Food Engineering, Thermal Processing +1

Effects of Pretreatments and Drying Temperatures on Drying Characteristics, Antioxidant Properties and Color of Ginger Slice

Ratiya Thuwapanichayanan, Charotorn Phowong, Donludee Jaisut et al. · Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis · 2014 · 17 citations · Full text