Concepedia

Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice

Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut, Frederik Ronsse, Wasan Duangkhamchan

Food and Bioprocess Technology · 2022 · 20 citations · 61 references

DOI

Concepts

References

61

A NEW MODEL FOR SINGLE-LAYER DRYING

Adnan Mi̇di̇lli̇, Haydar Küçük, Ziya Yapar · Drying Technology · 2002 · 1.5K citations

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Influence of the drying conditions on the drying constants and moisture diffusivity during the thin-layer drying of figs

Stamatios J. Babalis, V. Belessiotis · Journal of Food Engineering · 2004 · 491 citations

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Characterization of microwave vacuum drying and hot air drying of mint leaves (Mentha cordifolia Opiz ex Fresen)

Nantawan Therdthai, Weibiao Zhou · Journal of Food Engineering · 2008 · 339 citations

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Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects

Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering · 2006 · 280 citations

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Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture

Magdalena Zielińska, Anna Michalska · Food Chemistry · 2016 · 262 citations

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