Concepedia

Prarin Chupawa

PC

3

Publications

44

Citations

3

H-Index

2021

Active since

Affiliations

Mahasarakham University(Current)

Prarin Chupawa is an author at Mahasarakham University specializing in food engineering, food technology, and food chemistry.

Top concepts

Food EngineeringHealthFood ChemistryFood ProcessingFood TechnologySeed ProcessingFood Preservation

Publications per year

2021–2024

3

Publications

3

Effects of Stepwise Microwave Heating and Expanded Bed Height Control on the Performance of Combined Fluidized Bed/Microwave Drying for Preparing Instant Brown Rice

Prarin Chupawa, Sudathip Inchuen, Donludee Jaisut et al. · Food and Bioprocess Technology · 2022 · 20 citations

Stepwise Microwave Heating, Food Engineering, Thermal Processing +1

Drying Characteristics and Quality Attributes Affected by a Fluidized-Bed Drying Assisted with Swirling Compressed-Air for Preparing Instant Red Jasmine Rice

Prarin Chupawa, Tiwanat Gaewsondee, Wasan Duangkhamchan · Processes · 2021 · 13 citations · Full text

Food Chemistry, Effective Diffusion Coefficient, Desiccation +13

Enhanced Quick-Cooking Red Beans: An Energy-Efficient Drying Method with Hot Air and Stepwise Microwave Techniques

Wisanukorn Thonglit, Surachet Suanjan, Prarin Chupawa et al. · Foods · 2024 · 11 citations · Full text

Rows per page

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