Concepedia

Tiwanat Gaewsondee

TG

2

Publications

24

Citations

2

H-Index

2019

Active since

Affiliations

Nakhon Phanom University(Current)

Mahasarakham University

Tiwanat Gaewsondee is an author at Nakhon Phanom University specializing in food engineering, health sciences, and food processing.

Top concepts

HealthFood ProcessingFood EngineeringFood ChemistryFood TechnologySeed ProcessingFood Preservation

Publications per year

2019–2021

2

Publications

2

Drying Characteristics and Quality Attributes Affected by a Fluidized-Bed Drying Assisted with Swirling Compressed-Air for Preparing Instant Red Jasmine Rice

Prarin Chupawa, Tiwanat Gaewsondee, Wasan Duangkhamchan · Processes · 2021 · 13 citations · Full text

Food Chemistry, Effective Diffusion Coefficient, Desiccation +13

A Novel Process for Preparing Instant Riceberry Using Fluidized Bed Drying Assisted with Swirling Compressed-Air: Kinetic Aspects

Tiwanat Gaewsondee, Wasan Duangkhamchan · Food and Bioprocess Technology · 2019 · 11 citations

Kinetic Aspects, Food Engineering, Food Processing +2

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