Phantipha Charoenthaikij

Germination Conditions Affect Physicochemical Properties of Germinated Brown Rice Flour

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud et al. · Journal of Food Science · 2009 · 92 citations

Agriculture, Agronomy, Food Science +15

Germination Conditions Affect Selected Quality of Composite Wheat‐Germinated Brown Rice Flour and Bread Formulations

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud et al. · Journal of Food Science · 2010 · 50 citations

Agriculture, Food Science, Nutritional Sciences +15

Composite wheat–germinated brown rice flours: selected physicochemical properties and bread application

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud et al. · International Journal of Food Science & Technology · 2011 · 37 citations

Agriculture, Agronomy, Food Science +15

Physicochemical Properties and Consumer Acceptance of Wheat‐Germinated Brown Rice Bread during Storage Time

Phantipha Charoenthaikij, Kamolwan Jangchud, Anuvat Jangchud et al. · Journal of Food Science · 2010 · 34 citations

Agriculture, Food Science, Cereal Science +16

Proximate compositions, nonvolatile taste components and antioxidant capacities of some dried edible mushrooms collected from Thailand

Phisut Naknaen, Teerarat Itthisoponkul, Phantipha Charoenthaikij · Journal of Food Measurement & Characterization · 2015 · 28 citations

Agriculture, Biochemistry, Food Science +13