Sumitra Boonbumrung

The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).

Hirotoshi Tamura, Sumitra Boonbumrung, Takumi Yoshizawa et al. · Food Science and Technology Research · 2001 · 101 citations · Full text

Food Chemistry, Health Sciences, Botany +12

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Sumitra Boonbumrung, Hirotoshi Tamura, Juta Mookdasanit et al. · Food Science and Technology Research · 2001 · 82 citations · Full text

Food Chemistry, Volatile Oil, Flavoromics +10

Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

Aunchalee Aussanasuwannakul, Sumitra Boonbumrung, Thidarat Pantoa · Foods · 2023 · 32 citations · Full text

Solvent Extraction, Nutrition, Functional Properties +21

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

Wanida Pan-utai, Siriluck Iamtham, Sumitra Boonbumrung et al. · Life · 2022 · 31 citations · Full text

Simple, Selective, and Rapid Quantification of 1‐Deoxynojirimycin in Mulberry Leaf Products by High‐Performance Anion‐Exchange Chromatography with Pulsed Amperometric Detection

Tadashi Yoshihashi, Huong Thi Thu, Patcharee Tungtrakul et al. · Journal of Food Science · 2010 · 24 citations · Full text

Engineering, Dnj Contents, Food Analysis +17