Concepedia

Thidarat Pantoa

TP

6

Publications

177

Citations

6

H-Index

2019

Active since

Affiliations

Kasetsart University(Current)

Food Research Institute

National Center for Genetic Engineering and Biotechnology

National Agriculture and Food Research Organization

University of Tsukuba

Thidarat Pantoa is an author at Kasetsart University specializing in engineering, food processing, and food chemistry.

ORCID

Top concepts

Publications per year

2019–2023

6

Publications

6

Young rice protein as a new source of low allergenic plant-base protein

Thidarat Pantoa, Ivona Baričević-Jones, Prisana Suwannaporn et al. · Journal of Cereal Science · 2020 · 52 citations

, , +10

Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder

Aunchalee Aussanasuwannakul, Sumitra Boonbumrung, Thidarat Pantoa · Foods · 2023 · 32 citations · Full text

, , +21

Characterization and bioactivities of young rice protein hydrolysates

Thidarat Pantoa, Masatoshi Kubota, Prisana Suwannaporn et al. · Journal of Cereal Science · 2020 · 31 citations

, , +1

Ultrasonic-Assisted Extraction and Antioxidant Potential of Valuable Protein from Ulva rigida Macroalgae

Wanida Pan-utai, Thidarat Pantoa, Sittiruk Roytrakul et al. · Life · 2022 · 26 citations · Full text

Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during <i>in vitro</i> gastrointestinal digestion

Sunsanee Udomrati, Thidarat Pantoa, Shoichi Gohtani et al. · International Journal of Food Science & Technology · 2019 · 21 citations

, , +14

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