Statistics
Publications
33
Citations
1K
H-Index
21
Active since
1996
Shoichi Gohtani is an author at Kagawa University specializing in food science, emulsion formulation, and food emulsions.
Publications per year
1996–2020
33
33
The structure of soy soluble polysaccharide in aqueous solution
Peter Chivero, Shoichi Gohtani, Shinya Ikeda et al. · Food Hydrocolloids · 2013 · 56 citations
Pharmacy, Biochemistry, Food Science +14
1–5 of 33