Peter Chivero

Assessment of soy soluble polysaccharide, gum arabic and OSA-Starch as emulsifiers for mayonnaise-like emulsions

Peter Chivero, Shoichi Gohtani, Hidefumi Yoshii et al. · LWT · 2016 · 120 citations

Agriculture, Food Science, Nutritional Sciences +14

Effect of xanthan and guar gums on the formation and stability of soy soluble polysaccharide oil-in-water emulsions

Peter Chivero, Shoichi Gohtani, Hidefumi Yoshii et al. · Food Research International · 2015 · 114 citations

Agriculture, Biochemistry, Food Science +14

The structure of soy soluble polysaccharide in aqueous solution

Peter Chivero, Shoichi Gohtani, Shinya Ikeda et al. · Food Hydrocolloids · 2013 · 56 citations

Pharmacy, Biochemistry, Food Science +14

Physical properties of oil-in-water emulsions as a function of oil and soy soluble polysaccharide types

Peter Chivero, Shoichi Gohtani, Hidefumi Yoshii et al. · Food Hydrocolloids · 2013 · 34 citations

Agriculture, Food Science, Food Chemistry +14