Sunsanee Udomrati

Rheological properties and stability of oil-in-water emulsions containing tapioca maltodextrin in the aqueous phase

Sunsanee Udomrati, Shinya Ikeda, Shoichi Gohtani · Journal of Food Engineering · 2012 · 40 citations

Engineering, Chemical Engineering, Food Science +12

Tapioca maltodextrin fatty acid ester as a potential stabilizer for Tween 80-stabilized oil-in-water emulsions

Sunsanee Udomrati, Shoichi Gohtani · Food Hydrocolloids · 2014 · 30 citations

Agriculture, Biochemistry, Food Science +16

Emulsion stabilization mechanism of combination of esterified maltodextrin and Tween 80 in oil-in-water emulsions

Sunsanee Udomrati, Nopparat Cheetangdee, Shoichi Gohtani et al. · Food Science and Biotechnology · 2019 · 29 citations · Full text

Agriculture, Food Science, Food Engineering +15

The effect of tapioca maltodextrins on the stability of oil‐in‐water emulsions

Sunsanee Udomrati, Shinya Ikeda, Shoichi Gohtani · Starch - Stärke · 2011 · 25 citations

Agriculture, Food Science, Cereal Science +13

Effects of water‐soluble soybean polysaccharide on rheological properties, stability and lipid digestibility of oil‐in‐water emulsion during <i>in vitro</i> gastrointestinal digestion

Sunsanee Udomrati, Thidarat Pantoa, Shoichi Gohtani et al. · International Journal of Food Science & Technology · 2019 · 23 citations

Agriculture, Food Science, Nutritional Sciences +17