Juta Mookdasanit

Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.

Sumitra Boonbumrung, Hirotoshi Tamura, Juta Mookdasanit et al. · Food Science and Technology Research · 2001 · 82 citations · Full text

Food Chemistry, Volatile Oil, Flavoromics +10

Important Secondary Metabolites and Essential Oils of Species Within the Anthemideae (Asteraceae)

Jaime A. Teixeira da Silva, Lina Yonekura, Joyceline Kaganda et al. · Journal of Herbs Spices & Medicinal Plants · 2005 · 39 citations

Medicinal Chemistry, Species Within, Economic Relevance +15

Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies

Wanida Pan-utai, Siriluck Iamtham, Sumitra Boonbumrung et al. · Life · 2022 · 31 citations · Full text

Trace Volatile Components in Essential Oil of Citrus sudachi by Means of Modified Solvent Extraction Method

Juta Mookdasanit, Hirotoshi Tamura, Takumi YOSHIZAWA et al. · Food Science and Technology Research · 2003 · 19 citations · Full text

Trace Volatile Components, Solvent Extraction, Flavoromics +11

Comparative Enantioseparation of Monoterpenes by HPLC on Three Kinds of Chiral Stationary Phases with an On-Line Optical Rotatory Dispersion under Reverse Phase Mode.

Juta Mookdasanit, Hirotoshi Tamura · Food Science and Technology Research · 2002 · 11 citations · Full text

Engineering, Organic Chemistry, Chemistry +16