Concepedia

Kullaya Limroongreungrat

KL

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Publications

2

Citations

113

H-Index

2

Active since

2005

Affiliations

Burapha University(Current)

Kullaya Limroongreungrat is an author at Burapha University specializing in nutrition, food chemistry, and grain science.

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Publications per year

2005–2010

2

Publications

2

Pasta products made from sweetpotato fortified with soy protein

Kullaya Limroongreungrat, Yao‐Wen Huang · LWT · 2005 · 61 citations

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Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend

Anocha Suksomboon, Kullaya Limroongreungrat, Arpathsra Sangnark et al. · International Journal of Food Science & Technology · 2010 · 52 citations

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