Phisit Seesuriyachan

Author

Chiang Mai University ORCID

Also Known As

Arunee Seesuriyachan, P. Seesuriyachan, Phisit SEESURIYACHAN, Phisit Seesuriyachan

140

Publications

3.4K

Citations

H-Index

Concepts

All Affiliations

Chiang Mai University Kobe University Yamagata University Tokyo Institute of Technology Office of the Royal Society

About

Phisit Seesuriyachan is an author at Chiang Mai University specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	25	975
2	Medicine	12	13	552
3	Health Sciences	11	13	300
4	Natural Sciences	3	3	139
5	Public Health	2	2	29

Phisit Seesuriyachan

Publications

Citations

H-Index

Page 1

	Year	Citations
Characterization of Chitosan Film Incorporated with Curcumin Extract Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Polymers	2021	138
Exopolysaccharides from lactic acid bacteria: Structural analysis, molecular weight effect on immunomodulation Utoomporn Surayot, Jianguo Wang, Phisit Seesuriyachan, International Journal of Biological Macromolecules BiochemistryLactic Acid BacteriaGlycobiologyBacteriologyStructural Analysis	2014	137
Metabolism of azo dyes by Lactobacillus casei TISTR 1500 and effects of various factors on decolorization Phisit Seesuriyachan, Shinji Takenaka, Ampin Kuntiya, Water Research Various FactorsEngineeringEnvironmental EngineeringBiochemical EngineeringBiotechnology	2007	128
Chemical-free and synergistic interaction of ultrasound combined with plasma-activated water (PAW) to enhance microbial inactivation in chicken meat and skin Tanitta Royintarat, Eun Ha Choi, Dheerawan Boonyawan, Scientific Reports	2020	128
Microbial exopolysaccharides for immune enhancement: Fermentation, modifications and bioactivities Worraprat Chaisuwan, Kittisak Jantanasakulwong, Sutee Wangtueai, Food Bioscience Antimicrobial CompoundMicrobiologyImmune EnhancementMicrobiome	2020	118
Physicochemical, antioxidant, and antimicrobial properties of chitooligosaccharides produced using three different enzyme treatments Thunnop Laokuldilok, Thipwimon Potivas, Nattapong Kanha, Food Bioscience Food ChemistryDifferent Enzyme TreatmentsBiochemistryPolysaccharideEnzymatic Modification	2017	108
An integrated process for xylooligosaccharide and bioethanol production from corncob Pinpanit Boonchuay, Charin Techapun, Noppol Leksawasdi, Bioresource Technology Biomass ConversionBiomanufacturingBioenergyEngineeringBiorefinery Product	2018	100
Mechanism and optimization of non-thermal plasma-activated water for bacterial inactivation by underwater plasma jet and delivery of reactive species underwater by cylindrical DBD plasma Tanitta Royintarat, Phisit Seesuriyachan, Dheerawan Boonyawan, Current Applied Physics Cold Atmospheric PlasmaCylindrical Dbd PlasmaNonthermal PlasmaNon-thermal Plasma-activated WaterWater Treatment	2019	99
Antioxidant and Moisturizing Properties of Carboxymethyl Chitosan with Different Molecular Weights Nareekan Chaiwong, Pimporn Leelapornpisid, Kittisak Jantanasakulwong, Polymers	2020	99
Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Polymers	2020	95

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